Resultado da pesquisa (46)
Termo utilizado na pesquisa carne
#41 - Inquérito soro-epidemiológico e fatores de risco associados à infecção por Brucella ovis em carneiros deslanados do semi-árido da Paraíba, p.137-143
Abstract in English:
ABSTRACT.- Clementino I.J., Alves C.J., Azevedo S.S., Paulin L.M. & Medeiros K.A. 2007. [Sero-epidemiological survey and risk factors for Brucella ovis infection in rams of the semiarid region of Paraíba, northeastern Brazil.] Inquérito soro-epidemiológico e fatores de risco associados à infecção por Brucella ovis em carneiros deslanados do semi-árido da Paraíba. Pesquisa Veterinária Brasileira 27(4):137-143. Departamento de Medicina Veterinária, Centro de Saúde e Tecnologia Rural, Universidade Federal de Campina Grande, Cx.Postal 64, Patos, PB 58700-970, Brazil. E-mail: clementinoij@yahoo.com.br
A sero-epidemiological survey was conducted to determine the prevalence and distribution of Brucella ovis infection in rams in the state of Paraíba, northeastern Brazil. The risk factors for the infection were also verified. Serum samples from 498 rams, 8 months of age or older, of 283 sheep herds in the Sertão Paraibano and Borborema mesoregions were investigated. All sera were examined by AGID test (screening test) and CFT (confirmatory test). From the total of examined herds, 8.59% (95% CI = 5.83%-12.48%) were seropositive for Brucella ovis. The prevalence of seropositive rams was 5.57% (95% CI = 3.86%-7.97%). The seropositivity was lower in herds where cleanliness was frequently made (p< 0.05).
Abstract in Portuguese:
ABSTRACT.- Clementino I.J., Alves C.J., Azevedo S.S., Paulin L.M. & Medeiros K.A. 2007. [Sero-epidemiological survey and risk factors for Brucella ovis infection in rams of the semiarid region of Paraíba, northeastern Brazil.] Inquérito soro-epidemiológico e fatores de risco associados à infecção por Brucella ovis em carneiros deslanados do semi-árido da Paraíba. Pesquisa Veterinária Brasileira 27(4):137-143. Departamento de Medicina Veterinária, Centro de Saúde e Tecnologia Rural, Universidade Federal de Campina Grande, Cx.Postal 64, Patos, PB 58700-970, Brazil. E-mail: clementinoij@yahoo.com.br
A sero-epidemiological survey was conducted to determine the prevalence and distribution of Brucella ovis infection in rams in the state of Paraíba, northeastern Brazil. The risk factors for the infection were also verified. Serum samples from 498 rams, 8 months of age or older, of 283 sheep herds in the Sertão Paraibano and Borborema mesoregions were investigated. All sera were examined by AGID test (screening test) and CFT (confirmatory test). From the total of examined herds, 8.59% (95% CI = 5.83%-12.48%) were seropositive for Brucella ovis. The prevalence of seropositive rams was 5.57% (95% CI = 3.86%-7.97%). The seropositivity was lower in herds where cleanliness was frequently made (p< 0.05).
#42 - Uso da ciclofosfamida em modelo experimental de imunodepressão experimental em ovinos
Abstract in English:
Garcia M., Sertório S. P., Alves G. J., Chate S. C., Carneiro S. & Lallo M.A. 2004. [Ovine experimental immunosuppression using cyclophosphamide.] Uso da ciclofosfamida em modelo experimental de imunodepressão experimental em ovinos. Pesquisa Veterinária Brasileira 24(3): 115-119. Curso de Medicina Veterinária, Universidade Paulista, Rua Enjolras Vampré 146, São Paulo, SP 04290-070, Brazil. E-mail: mgar@mgar.vet.br
Cyclophosphamide (CY) was used to evaluate the effect on the immune system of sheep. Castred adult rams were divided into 3 groups, with 6 animals each one. Group I (day 0) and Group II (day 1) were treated with CY (40 mg/kg, single dose, IV), and Group III was not treated and remained as control. All groups were immunized on day 0 with B19 brucellosis vaccine. On day 6, all animals were bled and serum agglutination test for brucellosis antibodies detection was performed. During 7 days blood lymphocyte counts and electrophoresis gammaglobulin dosage were daily performed. The results showed statistical decrease of immune response. Low serum titers of brucellosis antibodies were found in Groups I and II, and lymphopenia and hypogammaglobulinemia were also found in these groups. A high mortality rate (40%) occurred in the treated animals.
Abstract in Portuguese:
Garcia M., Sertório S. P., Alves G. J., Chate S. C., Carneiro S. & Lallo M.A. 2004. [Ovine experimental immunosuppression using cyclophosphamide.] Uso da ciclofosfamida em modelo experimental de imunodepressão experimental em ovinos. Pesquisa Veterinária Brasileira 24(3): 115-119. Curso de Medicina Veterinária, Universidade Paulista, Rua Enjolras Vampré 146, São Paulo, SP 04290-070, Brazil. E-mail: mgar@mgar.vet.br
Cyclophosphamide (CY) was used to evaluate the effect on the immune system of sheep. Castred adult rams were divided into 3 groups, with 6 animals each one. Group I (day 0) and Group II (day 1) were treated with CY (40 mg/kg, single dose, IV), and Group III was not treated and remained as control. All groups were immunized on day 0 with B19 brucellosis vaccine. On day 6, all animals were bled and serum agglutination test for brucellosis antibodies detection was performed. During 7 days blood lymphocyte counts and electrophoresis gammaglobulin dosage were daily performed. The results showed statistical decrease of immune response. Low serum titers of brucellosis antibodies were found in Groups I and II, and lymphopenia and hypogammaglobulinemia were also found in these groups. A high mortality rate (40%) occurred in the treated animals.
#43 - Salmonella serovars in meat of horses slaughtered in northeastern Brazil., 20(2):80-84
Abstract in English:
ABSTRACT.- Hofer E., Zamora M.R.N., Lopes A.E., Moura A.M.C:, Araújo H.L., Leite M.D.D. & Silva Filho S.J. 2000. [Salmonella serovars in meat of horses slaughtered in northeastern Brazil.] Sorovares de Salmonella. em carne de eqüídeos abatidos no nordeste do Brasil. Pesquisa Veterinária Brasileira 20(2):80-84. Depto Bacteriologia, Instituto Oswaldo Cruz/FIOCRUZ, Rio de janeiro, RJ 21045-900, Brazil.
In the sixties and seventies there was an extraordinary increase in export of horse meat products to Europe andjapah. This favored an increase in risk of Salmonella outspread through those products to human and animal consumer populations. Thus, from an exporting company dealing with horse meat located in northeastern Brazil (state of Pernambuco), 19,238 fragments of more external muscles, Salmonella was isolated from 666 samples colleted from 433 animals (horses and donkeys). The serotyping of 745 isolates showed 98 serovars pertaining to 14 serogroups, predominantly classified into subspecies 1 (98.9%). S. Anatum, S. Carrau, S. Saintpaul, S. Agona, and S. Typhimurium were the most frequent serovars isolated. Preliminary data indicate that the primary causes for the presence of Salmonella in the meats probably was contact with feces from slaughtered animals, as well a.s possible contamination of environments, in view of the absence of human carriers researched in part of the personnel.
Abstract in Portuguese:
SINOPSE.- Hofer E., Zamora M.R.N., Lopes A.E., Moura A.M.C:, Araújo H.L., Leite M.D.D. & Silva Filho S.J. 2000. [Salmonella serovars in meat of horses slaughtered in northeastern Brazil.] Sorovares de Salmonella. em carne de eqüídeos abatidos no nordeste do Brasil. Pesquisa Veterinária Brasileira 20(2):80-84. Depto Bacteriologia, Instituto Oswaldo Cruz/FIOCRUZ, Rio de janeiro, RJ 21045-900, Brazil.
Nas décadas de 60 e 70, houve um extraordinário incremento da exportação de produtos cárneos de equídeos dos países da América do Sul para a Europa e Japão. Este acontecimento favoreceu o aumento de risco da veiculação de Salmonella através desses produtos, para as populações humana e animal, consumidoras. Assim, num estabelecimento industrial e exportador de carne de eqüídeos localizado no nordeste do Brasil (Pernambuco), foram analisados bacteriologicamente, 19.238 fragmentos de músculos mais externos, que revelaram 666 exames positivos referentes a 433 animais (eqüinos e asininos) e resultando no isolamento de 745 cepas de Salmonella. Na amostragem foram·caracterizados do ponto de vista antigénico 98 sorovares, predominantemente classificados na subespécie 1 (98,9%) e tendo como os mais freqüentes S. Anatum, S. Carrau, S. Saintpaul, S. Agona e S. Typhimurium. Pelas análises efetuadas admite-se que as causas primordiais da presença de Salmonella nas carnes, provavelmente decorreu do contato com os excretas dos animais abatidos, bem como pela possível contaminação ambiental resultante, tendo em vista a ausência de portadores humanos, pesquisados numa parcela do pessoal.
#44 - Meat meal as source of Salmonella on a poultry farm
Abstract in English:
The presence of Salmonella on a commercial broiler chicken farm was investigated. Twenty two Salmonella serotypes were detected in meat meal, feed, rat faeces and poultry litter. The results suggest that the diet ingredients were the principal source of Salmonella infections to the farm, spreading them among the birds. The behaviour of the Salmonella isolates, as subjected to the 14 antimicrobial agents, is also reported. The levels of resistance were: carbecillin (94.23%), tetracycline (92.31%), nalidixic acid (73.08%), nitrofurantoin, (65.38%), cephalothin (59.61%), linco-spectin (44.23%), kanam) in (36.54%), amikacin (25.0%), neomycin (23.09%), chloranfenicol (19.23%), ampicillin (11.38%), cefoxitin (11.54%), cotrimazine (11.54%) and gentamicin (1.92% ).
Abstract in Portuguese:
Foi investigada a presença de Salmonella em uma granja comercial de frangos de corte. Foram encontrados 22 sorotipos de Salmonella, em amostras de farinha de carne, ração, fezes de rato e cama de aves. O quadro observado sugere que a farinha de carne foi o principal introdutor das salmonelas na granja, disseminando-as entre as aves. O antibiograma das salmonelas isoladas mostrou os seguintes percentuais de resistência: carbecilina (94,23%), tetraciclina (92,31 %), ácido nalidíxico (73,08%), nitrofurantoína (65,38%), cefalotina (59,61%), linco-spectin (44,23%), canamicina (36,54%), amicacina (25,0%), neomicina (23,09%), cloranfenicol (19,23%), ampicilina (11,38%), cefoxitina (11,54%), cotrimazina (11,54%) e gentamicina (1,92%).
#45 - Efficacy of selenite-novobiocin and tetrathionate-novobiocin. broths in survey of Salmonella from meat meal
Abstract in English:
Selenite-novobiocin (SN) and tetrathionate-novobiocin (TN) broths were compared for the isolation of Salmonella from meat meal, It was also investigated the correlation between the occurrence of the indicator organisms and of Salmonella. SN and TN were equally effective. It was verified that none of these indicator groups (total coliforms and fecal coliforms) are reliable as an index for Salmonella contamination in meat meals. There was no correlation between Salmonella counts and the number of isolated Salmonella colonies.
Abstract in Portuguese:
Os caldos selenito-novobiocina (SN) e tetrationat-onovobiocina (TN) foram comparados durante o isolamento de Salmonella de amostras de farinha de carne utilizadas para fabricação de ração animal. Também, foram realizadas contagens de Salmonella e de coliformes (total e fecal) para verificar se é possível estabelecer alguma correlação entre a presença de coliformes e a presença e o isolamento de Salmonella. De acordo com os resultados obtidos, o caldo SN e o caldo TN demonstraram rendimento semelhante. As contagens de coliformes (total e fecal) segundo a análise estatística, não apresentaram correlação alguma (positiva ou negativa) com a contagem de Salmonella e com o número de cepas isoladas através dos caldos SN e TN. Também não foi constatada correlação entre a contagem de Salmonella e o número de cepas isoladas.
#46 - Preenrichment and direct enrichment in survey of Salmonella
Abstract in English:
A comparison on several different culture procedures for Salmonella isolation from meat meals was made, using lactose broth, buffered peptone water, quarter strength Ringer's solution for preenrichment and selenite-novobiocin for direct enrichment in cultures incubated at 37ºC and -43°C, with or without a layer of vaseline. All preenrichment procedures using cultures incubated at 43°C were superior to preenrichment ones using cultures incubated at 37ºC and direct enrichment procedures using both 37ºC and 43ºC incubation temperatures. Nothing seemed to be gained by the use of a vaseline layer over for the purpose of stopping aerobic incubation. In what concerns lactose broth, buffered peptone water and quarter strength Ringer's solution media, no significant differences for efficiency were found.
Abstract in Portuguese:
O presente estudo teve o propósito de avaliar, durante investigação da presença de Salmonella em farinha de carne, o aproveitamento da solução de Ringer 1/4 (SR 1/4), como pré-enriquecimento, em comparação com o caldo lactosado e a água peptonada tamponada (APT) e também com o caldo selenito-novobiocina (SN) como enriguecimento direto, incubados a 37ºC ou a 43ºC, com ou sem uma camada de vaselina. Os resultados alcançados demonstraram que a 37ºc é indiferente utilizar o pré-enriquecimento ou o enriquecimento direto. Mas a 43ºC o pré-enriquecimento apresenta rendimento superior ao enriquecimento direto incubado a 37ºC e a 43ºC e ao pré-enriquecimento incubado a 37ºC. A adição de vaselina é dispensável, por que não melhora o índice de isolamento. Quanto ao pré-enriquecimento, constatou-se que a SR 1/4 pode ser aproveitada em substituição ao caldo lactosado e à APT.
