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Year 2012 - Volume 32, Number 9
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Morphological structure of the liver in tambaqui, Colossoma macropomum (Cuvier, 1818), 32(9):947-950
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ABSTRACT.- Costa G.M., Ortis R.C., Lima M.G., Casals J.B., Lima A.R. & Kfoury Jr J.R. 2012. [Morphological structure of the liver in tambaqui, Colossoma macropomum (Cuvier, 1818).] Estrutura morfológica do fígado de tambaqui Colossoma macropomum (Cuvier, 1818). Pesquisa Veterinária Brasileira 32(9):947-950. Laboratório de Anatomia Animal, Departamento de Ciências Biológicas, Universidade do Estado do Mato Grosso, Campus de Alta Floresta, MT 78580-000, Brazil. E-mail: gerlanemcosta@yahoo.com.br
This research aimed to describe the macroscopic and microscopic liver of tambaqui, Colossoma macropomum, Teleost freshwater Family Characidae, of great economic interest for the Amazon basin. We used six juveniles aged between six month and one year, from the small holding Esteio, Alta Floresta/MT, that develops mainly fish farming. The body was photographed in situ, described macroscopically, and fragments were removed and processed by routine histological techniques through paraffin embedding and HE staining. The liver, located ventrally to the swim bladder and craniodorsally to the stomach, is brownish red and consisted of three lobes, the right lateral, the left lateral and the ventral lobe. Microscopically, the parenchyma consists of hepatocytes varying from irregular rounded hexagonal to round forms with a large and central nucleus, and arranged in linear strings limited by sinusoids and radiating to central veins, but with absence of liver lobules. The central veins are distributed throughout the parenchyma, while the portal space consists in most cases only of a hepatic vein and bile duct; elsewhere exist artery and duct. Formation of portal triads was not founde. Melano macrophages were frequently seen dispersed throughout the central parenchyma. The morphofunctional study of the digestive system of fishes of the Amazon basin is important to obtain knowledge about their weight gain, large scale production for human consumption and preservation of the species, and has also its importance for being used as bioindicators today. |
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