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Year 2004 - Volume 24, Number 2
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Intoxicação experimental em ovinos com Ramaria flavo-brunnescens congelada ou dessecada
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Sallis E.S.V., Raffi M.B. & Riet-Correa F. 2004. [Experimental poisoning in sheep with frozen or dried Ramaria flavo-brunnescens.] Intoxicação experimental em ovinos com Ramaria flavo-brunnescens congelada ou dessecada. Pesquisa Veterinária Brasileira 24(2):107-110. Faculdade de Veterinária, Universidade Federal de Pelotas, Campus Universitário, Cx. Postal 354, Pelotas, RS 96010-900, Brazil. E-mail: esvsallis@yahoo.com.br
Ramaria flavo-brunnescens is a toxic mushroom affecting cattle and sheep. Its active principle is unknown. The experiment was done to obtain information about the toxicity of the mushroom after been frozen or dried. R. flavo-brunnescens was collected in autumn 1991. One part was frozen at –15ºC for 2-4 months, and another was dried in the shade. Other samples collected at the same time were given immediately after harvest to two sheep, at a total dose of 200 g/kg for 3 and 4 days, causing severe poisoning. The dried mushroom did not cause clinical signs at doses of 60 and 75 g/kg bw (equivalent to 400 and 500 g/kg of the fresh mushroom). The frozen mushroom at 200 g/kg bw caused hyperthermia, depression, hyperemia of the sclera and hemorrhages of the anterior chamber of the eye. Sheep that ingested 350 and 400 g/kg bw showed also nervous signs, and with the highest dose hyperemic lesions of the coronary band. All sheep recovered within 3 to 12 days. Clinical signs when given the frozen mushroom were less severe than clinical signs induced by the fresh mushroom. These results showed loss of toxicity of the dried material and decrease of toxicity of the frozen mushroom. It is suggested that chemical analyses for the toxic principle can be performed with the frozen or lyophilized mushroom. |
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