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Year 2017 - Volume 37, Number 6
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Occurrence of Toxoplasma gondii and risk factors for infection in pigs raised and slaughtered in the Triângulo Mineiro region, Minas Gerais, Brazil, 37(6):570-576
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ABSTRACT.- Marques-Santos F., Amendoeira M.R.R., Carrijo K.F., Santos J.P.A.F., Arruda I.F., Sudré A.P., Figueiredo B.B. & Millar P.R. 2017. Occurrence of Toxoplasma gondii and risk factors for infection in pigs raised and slaughtered in the Triângulo Mineiro region, Minas Gerais, Brazil. Pesquisa Veterinária Brasileira 37(6):570-576. Laboratório de Parasitologia, Departamento de Microbiologia e Parasitologia, Universidade Federal Fluminense, Rua Vital Brazil Filho 64, Santa Rosa, Niterói, RJ 24230-340, Brazil. E-mail: patriciariddell@vm.uff.br
The Triângulo Mineiro region from Minas Gerais state, is an important meat-exporting region of Brazil and data about Toxoplasma gondii infection in pigs raised and slaughtered in this area are scarce. Therefore, the aim of this study was to evaluate the occurrence of T. gondii in swine and establish the risk factors associated with the infection. Samples were collected from 600 pigs raised under intensive system in farms located at three different counties (Carmo do Paranaíba, Patrocínio and Perdizes). The samples were submitted to indirect hemagglutination antibody test with dilution of 1:32 and to indirect immunofluorescence antibody test with a cutoff of 1:64. The occurrence of positive pig was 3.3% (n=20) and 51.8% (n=311) respectively. A significant difference was observed between toxoplasmatic infection and factors such as lineage, animal origin, size of the farm, collective raising with others species, presence of rodents and type of water offered (p≤0.05). There was no difference between gender and the farm goals. The results demonstrated an occurrence of anti-T.gondii antibodies higher than expected for intensive pig raising system on the studied area, which could indicate a possible sanitary management problem on the studied proprieties. Improvements on the raising techniques are necessary to reduce T. gondii infection sources. |
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